The base of Roman Pinsa is a typical traditional dish, from the outside, for those unfamiliar with the product, it may seem like an oval, fragrant and fragrant focaccia. Instead he has his own recipe. A mix of certified flours that contains soy, soft wheat and rice flour, leavened with brewer’s yeast and produced in the total absence of preservatives. IT DOES NOT CONTAIN ANIMAL PRODUCTS, therefore ideal also for those who follow a vegan diet. The dough is light, (72h leavening) fragrant, and highly digestible thanks to the presence of a greater dose of water in the dough. Preservation of bases in ATM, from the fridge, pack of 5, season to taste and cook in the oven for 5 min at 200Â °. mini pinsa is ideal for restaurants and families.
Ingredients Soft wheat flour, soy flour, rice flour, water, dried wheat sourdough, salt, EVO oil, leavening agent saccharomyces cerevisie E491, Natural flavors
Nutritional values Energy 229.3Kcal 960KJ, Carbohydrates 40.7g of which sugars 0.4g, Proteins 10.9g, Fiber 1.3g, Fats 2g of which saturated 0.3g, Sodium 0, 6g