Olive patè: The black olive cream of Mastrotaro is unique in its kind, with 90% concentration of highly selected olives directly from the olive groves of Bisceglie (Puglia). It is not just an olive patè, it encloses in a jar a tradition and a perfume reminiscent of the olive groves of Puglia. A detail that adds flavor to your dishes. How to consume the olive patè: The recipes that contain the olive patè are many, but in the top ten of the recommended dishes we would propose the classic crostino or bruscato bread and a sample of speed: the pasta topped with black olive patè, capers, EVO oil, puglia broccoli and dried tomatoes.
Ingredients 90% olives, extra virgin olive oil, garlic, oregano, wine vinegar, salt, acidity regulator : citric acid. Does not contain alcohol, gluten, sugar, eggs, lactose
Nutritional values Energy 1193 k J / 290kcal Fat 31 g of which saturated fatty acids 4.8 g Carbohydrates 0.6 g of which sugars 0 g Fibers 3.1 g Proteins 1.5 g Salt 2.9 g