Cream of Artichokes and Dried Tomatoes: When we talk about embers or appetizers we automatically think of bruschetta and what better way than to eat bruschetta with cream of artichokes and dried tomatoes? A cream-based cream based on artichokes with the addition of dried tomatoes. It does not contain preservatives or additives, the only natural method of conservation is olive oil. How to consume the Artichoke and dried tomato cream: We have enhanced its use on bruschetta, but have you ever tried it on pasta? To taste absolutely!
Ingredients Artichokes 57%, extra virgin olive oil 33%, dried tomatoes 5.6%, parsley 2.8%, garlic 0.3%, wine vinegar, salt, acidity corrector â € ™: acid citric, antioxidant: ascorbic acid. Does not contain: Alcohol, gluten, sugar, eggs, lactose
Nutritional values Average values per 100g of product: Energy1347 kJ / 327 kcal
Fat 33 g of which saturated fatty acids 4.1 g
Carbohydrates 2.1 g of which sugars 1.6 g
Protein 2.5 g
Salt 0.5 g