Homemade tomato sauce with basil: Tomato sauce has several applications in traditional Italian cuisine. Tomato and basil are the ingredients that identify the Mediterranean diet. The tomato puree was created to recall flavors and aromas of a historical tradition. The homemade tomato puree with basil is without preservatives, in compliance with the original recipe, only original tomatoes from Puglia. How to consume the homemade tomato puree with basil: the tomato has a sweeter taste than the normal tomato and is ideal used as a condiment. The routine forces us to quick dishes and this pass is ideal, you do not need sautéed just put it in a pan, cook it for a few minutes and cook the pasta al dente. An opportunity for a quick meal without sacrificing taste. Try it also with whole wheat pasta!
Ingredients Puglia cherry tomatoes 99%, fresh basil, salt. TOMATO ORIGIN: ITALIAN It does not contain alcohol, gluten, eggs, lactose
Nutritional values Energy 93 kJ / 22 kcalFats & lt; 0.5 g of which saturated fatty acids 0 g Carbohydrates 3.0 g of which sugars 3.0 g Fibers 1.5 g Proteins 1.3 g Salt 1.0 g