Roman pinsa for ho.re.ca. business.
Unique and inimitable. Delicious and simple to prepare. The perfect product for your culinary business.
Enjoy true quality
Of an artisanal Pinsiamo product.
They are made through artisanal processing and after 72 hours are rolled out strictly by hand. After rapid baking, they are blasted to preserve quality and freshness.
It is verified by biotechnologists and has obtained IFS (International Food Standard) certification.
Fast and practical
Ready in just 5 minutes.
- The Seasoning
- La Inforni
- The servant
Why choose us as your supplier?
1. Delivery in 24/48 working hours
2. Always fresh products
3. Quick orders via whatsapp
4. Customer service always available on multiple channels
5. Affordable prices for business
6. We value our trusted customers and always try to give them ad hoc attention
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Some technical characteristics of the pinsa
Our pinsa is strictly hand-rolled to ensure the quality of the product and is handcrafted at all stages, remaining at a consistently high standard. The dough is light (72h rising time), fragrant and highly digestible thanks to the large amount of water that is used.
- Ready in 5 minutes in a 220-250° oven
- Vegan and preservative-free
- Dough made according to Marco's protocol
- Also available GLUTEN-FREE
Ingredients: wheat flour type 0, rice flour, soybean flour, dried wheat sourdough, salt, evo oil, flavorings, freeze-dried brewer's yeast: (E491 sorbitan monostearate).
Average nutritional values per 100g: energy 214.00 Kcal 906 KJ, carbohydrates 39.0g of which sugars 0.0g, protein 10.0g, fibre 1.2g, fat 1.7g of which saturated 0.3g, sodium 0.94g.
Storage time and method: 40 days, fresh product to be stored in the refrigerator at 0/+4°.
Some technical characteristics of the pinsa
Our pinsa is strictly hand-rolled to ensure the quality of the product and is handcrafted at all stages, remaining at a consistently high standard. The dough is light (72h rising time), fragrant and highly digestible thanks to the large amount of water that is used.
- Ready in 5 minutes in a 220-250° oven
- Vegan and preservative-free
- Dough made according to Marco's protocol
- Also available GLUTEN-FREE
Ingredients: wheat flour type 0, rice flour, soybean flour, dried wheat sourdough, salt, evo oil, flavorings, freeze-dried brewer's yeast: (E491 sorbitan monostearate).
Average nutritional values per 100g: energy 214.00 Kcal 906 KJ, carbohydrates 39.0g of which sugars 0.0g, protein 10.0g, fibre 1.2g, fat 1.7g of which saturated 0.3g, sodium 0.94g.
Storage time and method: 40 days, fresh product to be stored in the refrigerator at 0/+4°.
