Product origin: Italy.
Company: Pinsiamo, original brand of Apetitus Srl.
Ingredients: wheat flour, soybean flour, rice flour, water, dried wheat sourdough, salt, extra virgin olive oil, yeast (saccharomyces cerevise, E491 sorbitan monostearate), natural flavors.
Average nutritional values per 100g: energy 229.3 Kcal 960KJ, carbohydrates 40.7g of which sugars 0.4g, protein 10.9g, fibre 1.3g, fat 2g of which saturated 0.3g, sodium 0.6g.
Storage time and method: 45 days, store in the refrigerator at 0/+4°.
The base of Pinsa Romana is precisely a traditional Roman dish. From the outside, to those unfamiliar with it, it may look like an oval, fragrant, fragrant flatbread. Instead, it has a recipe all its own: a certified flour mix containing soy flour, wheat flour, rice flour and sourdough; it is made in the total absence of preservatives. Our pinsa is strictly hand-rolled to ensure the quality of the product and is handcrafted at all stages, remaining at a consistently high standard. The dough is light (72h rising time), fragrant and highly digestible. It contains more water than a normal pizza and remains fragrant. Store bases in ATM (protective atmosphere), carton of 27 bases divided into 9 convenient packages. Season to taste and bake 5 min at about 200°/220°. Ideal for bringing a quick and tasty dinner to the table, without sacrificing quality! Easy to prepare, absolutely try Apetitus' artisanal pinsa base!
Customer reviews
2 reviews for 27 Bases of mini pinsa romana 140gr (18×27 cm)
(verified owner)
excellent product
(verified owner)
I was amazed by both the truly remarkable product and the very neat package. I recommend it. Thank you very much
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