Product origin: Italy.
Company: Pinsiamo, original brand of Apetitus srl.
Ingredients: water, maize starch, extra virgin olive oil, maltodextrins, pea protein, quinoa flour, rice sourdough, vegetable fibre (barbatielo and psyllium) hydroxy propyl methyl, cellulose, potato starch, salt, yeast (s.cereviasiae)
Nutritional values per 100 g: energy 230 Kcal/ 967 KJ, carbohydrates 37.3 g of which sugars 0.4g, protein 3 g, fibre 8 g, fat 5.9 g of which saturated 0.7g, sodium 0.98g.
Storage time and method: 30 days, store in the refrigerator at 0/+ 4°.
Gluten-free pinsa romana bases are free of gums, such as Guar or Xanthan, usually contained in gluten-free products.
It contains no deglutinated wheat, no lactose and no added sugar. It is a product rich in protein and fibre, designed for coeliacs and athletes.
It contains quinoa, the main ingredient in the mix, which, as well as being rich in protein and fibre, also contains minerals, iron and essential amino acids. With a low glycemic index, it is also suitable for vegans/vegetarians.