30% discount on this month's top 10 Apetitus products chosen for you.
The 30% discount will be valid on our website for one week, from 06/04/2021 until 11.59 p.m. on 13/04/2021.
The Apetitus initiative "more tastes less waste" is aimed at tasting the new flavours of Italian gastronomy while fighting food waste together. We have selected for you a series of products with a guaranteed short shelf life of never less than 14 days for the entire period of the offer and we are offering them for a few days at an exceptional discount.
This week's top 10 delicacies selected for you:
- Salamino all'Amarone della Valpolicella D.O.C.G Bazza 280gr
- Matured cheese "Ubriaco Bianco" La Casara Roncolato 300gr
- Bazza spicy salami 280gr
- Bazza fennel salami 280gr
- Bazza Classic Salami 280gr
- Bazza truffle salami 280gr
- Red salami Bontà di Fiore 230gr
- Bacon in slices Bontà di Fiore 200gr
- Caciotta cheese with truffle La Casara Roncolato 300gr
- Caciotta cheese with chilli La Casara Roncolato 300gr
This particular selection of handicrafts is made only from fresh products, and should be stored in the fridge.
The meat and milk used for the cheeses come exclusively from Italy and the products are processed by hand according to traditional recipes. Let's see who the producers are...
La Casara Roncolato, the cheeses:
Casara Roncolato was founded around 1920 in the hills of Roncà, near Verona, in a place called Brenton. For generations, with enthusiasm and passion, they have been producing interesting varieties of cheese, maintaining the old production and maturing recipes of the past.
The cheeses are made with milk coming exclusively from the Italian territory, then refined and matured in selected cellars, where they acquire their typical aroma, which determines their genuine authenticity. For almost a century Casara Roncolato has been the careful custodian of that precious art, which has been able to hand down products marked by an authentic and genuine typicality.
Salumificio Bazza, salami with simple ingredients:
- Salamino all'Amarone della Valpolicella D.O.C.G.
- Spicy salami
- Salami with fennel
- Classic salami
- Truffle salami
Salumificio Bazza is a guarantee of integrity, quality and purity of meat. It is synonymous with guarantee and genuineness, using only meat from Italian pigs bred in the territory, raised naturally through a healthy and correct diet, and subjected to health checks in accordance with regulations. One of the founding principles is the reduction of preservatives, or their total absence where possible. Bazza chooses the best cuts of meat, seasoning with selected spices and preserving in salt. The seasoning process is carried out with great care in every detail: continuous checks and constant attention to the product mean that the Bazza charcuterie factory is an expression of Italian excellence in the world of charcuterie.
Bontà di Fiore, traditional Abruzzo salami
Bontà di fiore collects the heritage of family recipes and local tradition, transforming them into typical excellences with the aim of enhancing and making known to the world the specialities of Abruzzo's culinary art.
All Bontà di Fiore products are made with care, using traditional family recipes and exclusively Italian meat. The knowledge of good raw materials is essential to obtain a quality product. In addition, all Bontà di Fiore salamis are gluten-free. Bontà di fiore is well known for La Ventricina d'Abruzzo, the typical salami of the region, was awarded in 2013 as "Best Salami" and "Best Spicy Salami" and is a slow food presidium.
