The pinsa romana is a typical and tasty dish that can be eaten on any occasion. Whether it's for nibbling or enjoying a meal with friends.
- 20% on the whole world of Pinsa Romana : from flour to toppings, until 11:59 p.m. on 9/22/2021
- 3 Bases of pre-cooked mini pinsa romana Pinsiamo 140gr
- 2 pre-cooked pinsa romana bases 230gr
- Flour for pinsa romana with sourdough Pinsiamo 1000gr
Seasonings selected for you:
- Gilda tomato puree 680gr
- Gestal Bio peeled tomatoes 400gr
- Gestal Bio tomato puree 680gr
- Buffalo mozzarella
- Gestal Bio Cherry Tomatoes 400gr
- White scamorza cheese 220gr
- Albacore fillets in olive oil 90gr
- Grilled Eggplant Le Nostrane 200gr
- Eggplant julienne in oil Mastrototaro 370gr
- Eggplant fillets Le Nostrane 200gr
- Cherry tomatoes i Ciliegini semidry Le Nostrane 200gr
- Le Nostrane dried tomatoes 200gr
- Dried cherry tomatoes in evo oil Mastrototaro 390gr
- Taggiasca olives Le Nostrane 220gr
- Colatura di Alici in bottles Ittica di Lucia
- Black truffle creamy Artigiani del Tartufo 90gr
- Black truffle vegan mayonnaise Artigiani del Tartufo 90gr
- Sliced black summer truffle Artigiani del Tartufo 85gr
- Lucia's Ittica anchovy pate 130gr
- Lucia's Ittica Tuna Pate 130gr
- Tuna pate with chilli peppers Ittica di Lucia 130gr
- Tuna fillets in olive oil Ittica di Lucia 200gr
- Lucarelli Mediterranean pitted olive mix 420gr
- Cantabrian anchovy fillets in evo oil 50gr
- Tuna fillets au naturel Ittica di Lucia 200gr
- Mastrototaro grilled artichokes in oil 370gr
- Olive oil dressing with chili Olivar 250ml
- Olive oil rosemary dressing Olivar 250ml
- Extra virgin olive oil from Sabina DOP Marchesi 0.75lt
- Whole Calabrian spicy 'Nduja Salumi del Castello 350-400gr
- White tuna roe in olive oil 50gr
Create your own amazing Roman pinsa and send us a photo on Social!
