Good and Genuine! Two adjectives that identify Tiberpan, the traditional Roman bakery, 110 years of history, a family that hands down, refining them from generation to generation, the secrets of theart of baking. The fragrance of freshly baked bread, the flavour of old-fashioned artisan biscuits prepared with care using only selected, high quality ingredients and the deliciousness of savoury snacks, perfect for any occasion. All Tiberpan oven products are made without preservatives or chemical additives.
The history of Tiberpan: the origins.
At the beginning of the 20th century, in Nazzano, a small village in the province of Rome, in the heart of the Tevere Farfa reserve, there was a communal oven in the ancient village of the castle, in which housewives baked the bread and cakes they produced at home from their own wheat flour. In January 1911, the Agrarian University decided to bake bread there for distribution in the village, and appointed Onesta Sciommeri as the official baker. Since then, the Sciommeri family has been among the first protagonists in bread production. Later, in order to increase production and quality, father Arnaldo Sciommeri renovated the bakery, introducing substantial changes and improvements. Today Aristide Sciommeri (Arnaldo's son), and current owner of the Forno Tiberpan, has renewed the activity, introducing new techniques, safeguarding the best bread and cake production with the sourdough starter (an ancient peasant resource). The use of selected ingredients has given his products those evocative flavours of the past, which characterise all his production, and above all guarantee the increasingly numerous and attentive consumers constant product quality, in compliance with the strictest safety and hygiene regulations, and with respect for the environment and the territory.
The products: fresh bread to bake.
The smell of freshly baked bread reminds many people of home and familiar surroundings, whatever they may be. How many times have we smelled freshly baked bread and immediately felt a pleasant sensation. The smell of fresh bread is conviviality, kindness and familiarity.
That's why the Tiberpan oven has created loaves of bread for you to finish baking at home: in 8 minutes, just enough time for the smell of bread to spread throughout your home. The freshly baked bread will be fragrant and aromatic: with a crunchy crust on the outside and a soft crumb inside, ready to be put on the table.
There are two variants available, both contain sourdough in the dough and are made according to the traditional recipe, without preservatives or chemical additives:
- Fresh multigrain bread with a nutritious and fibre-rich mix of wholemeal flours: fibrapan, with sunflower seeds, linseeds, wholemeal wheat flour, oat flour and maize flour.
- Fresh bread type 00 with rye flour and 00 flour: the classic loaf of white bread, ideal for satisfying all tastes.
How to make fresh Tiberpan bread? Bake the pre-cooked bread at 230 °C in a preheated, ventilated oven. Sprinkle a little water on the bread to moisten it and bake it for 8 minutes. Be careful, each home oven has its own settings always check the bread as it bakes. The result is not to be missed.
Method of storing bread The bread package is sealed in atm and as it is a fresh product, you can store it in the fridge, usually at 4°/6° C. You can freeze the packet and consume the product in the following days. In this case, wait until it has thawed and bake it for the required eight minutes.
Not just bread: artisan biscuits and savoury snacks.
Tiberpan artisan biscuits are part of the "Le antiche ricette di Nonna Nanna" line of biscuits, recipes handed down to this day to ensure that our breakfasts and snacks are full of flavours, fragrances and simple tastes, just like in the old days, with only genuine ingredients without preservatives or chemical additives .
The Apetitus team has selected the tastiest ones for you:
- Coconut biscuits with coconut flour, tasty and delicious;
- Zuppalatte biscuits created especially for the breakfasts of young and old;
- Ciambelline with wine typical Roman sweet, ideal at the end of a meal, excellent when soaked in liqueur wines;
- Cinnamon and cocoa biscuits ideal for those who love homemade biscuits at any time of day.
and for those who love savoury things, here's what to keep in your pantry:
- Aniseed Fettuccelle good and crunchy aniseed snack;
- Onion rings onion rings, ideal for aperitifs and starters.
You just have to try them all!
