For those who are intolerant or allergic to gluten, it is always difficult to find sweet gift ideas. We have put together a top ten list of the 5 best gift ideas, based on the preferences of our customers. Lots of tasty ideas to use under the tree.
The top ten gluten-free desserts.
- Handmade gluten-free panettone: Both the almond panettone and the classic panettone with chocolate drops are available. Delicious and made with a Sicilian artisan recipe, only with genuine ingredients. Manufacturer: Di Stefano
- White chocolate truffle salami truffle salami with white chocolate and pistachio grains and milk chocolate with Piedmontese hazelnut grains. A real delicacy. Manufacturer: La Perla.
- Milk chocolate truffles: the practical and elegant gift idea for your friends. An elegant box in several colours with many chocolate truffle flavours inside. Manufacturer: La Perla.
- Pocket 5 tiramisu chocolate truffles: a delicious hand-wrapped gift idea. Awarded as best chocolate product innovation 2018 Dolci & Consumi Awards and Great Taste Awards 2019 1 star. Manufacturer: La Perla.
- Pocket tasting truffles and chocolateTwo tasting pockets with chocolate truffles and gianduiotti. Hand-packed. Manufacturer: La Perla.
- Pocket 5 white chocolate truffles with salted peanut: The crunchy pleasure of peanuts with the addition of Cervia salt, melts into a sea of white chocolate caramel to shape a tasty white chocolate truffle. Manufacturer: La Perla.
- Chocobrik Melting Chocolate: Delicious melting chocolate chips to recreate the festive atmosphere. Excellent for delicious family snacks. Manufacturer: La Perla.
- Gianduiotti chocolates wrapped in "giandujot" and "fluid": Taste all kinds of La Perla truffles and chocolates with hand-wrapped Pockets. Manufacturer: La Perla.
- Chocolate bars Gluten-free with many different flavours, milk, white and dark chocolate, or lactose-free. Manufacturer: La Perla.
- Customisable gift box "I Senza Glutine": our idea of combining sweetness and savoury.our idea that combines the world of sweetness with the world of savoury. A series of products of your choice in a practical and elegant red box. Goodness, taste and healthy eating, all in a gift box.
A few interesting facts about La Perla's master chocolatiers.
La Perla is a Piedmontese company that has been producing and selling chocolate and chocolate truffles typical of its tradition since 1992. Over the years it has specialised in gluten-free chocolate, and this happened somewhat by chance. This turning point towards gluten-free came about thanks to Sergio Arzilli, one of the owner brothers, who at the age of 38 and with a diagnosis of coeliac disease in hand, did not want to abandon the family tradition of master chocolatiers and reinvented himself. With his brother he explored, deepened and improved the world of gluten-free chocolate. Today, it is his daughter Valentina Arzilli who carries on the tradition. Just this year, she received the GammaDonna Award of QVC Next Award 2020 for the most innovative product, an expression of the creative excellence of Made in Italy worldwide.
