30% discount on this month's Apetitus top 10 products chosen for you.
The 30% discount will be valid on our website for one week, from 08/03/2021 until 11.59 p.m. on 15/03/2021.
The Apetitus initiative "more tastes less waste" is aimed at tasting the new flavours of Italian gastronomy while fighting food waste together. We have selected for you a series of products with a guaranteed short shelf life of never less than 14 days for the entire period of the offer and we are offering them for a few days at an exceptional discount.
Here's this week's top ten selected treats for you:
Di Iorio's handmade biscuits, as tradition dictates...
From the heart of Irpinia and from highly selected ingredients come the delights of Federico Di Iorio: the frollini are sweet, simple and delicious biscuits and are ideal for breakfast for the whole family; the bacioni, morzelletti and sultanini are instead biscuits whose traditional recipe has been handed down for generations, together with the classic amaretti, are part of the confectionery tradition of Campania.
1 Di Iorio shortbread biscuits with butter
2 Di Iorio lemon shortbread biscuits
3 Di Iorio pistachio-flavoured shortbread biscuits
4 Crunchy toffee bacioni biscuits Di Iorio
5 Soft morzelletti biscuits Di Iorio
6 Sultana biscuits with sultanas and lemon Di Iorio
7 Classic almond amaretti biscuits Di Iorio
Daidone, scent of Sicily....
8 Pistachio pastes from Daidone From Sicily, instead of the usual almond paste, we offer you tasty pistachio paste. A delicious mix that will tempt even the most demanding palates. Try it now!
Calvisius Caviar: the excellence of Italian caviar...
9 Siberian classic Calvius Caviar Siberian Classic Caviar is obtained from Siberian sturgeon, a small species weighing between 8 and 40 kg. It originates from the river basins of Siberia (from the Ob River to the Kolyma River) and the Lake Baikal basin. The best and largest eggs (over 2,7 mm) are chosen to obtain caviar of this quality. It is obtained in 8 years.
Armando in Porto Azzurro: jam made by hand from fruit picking to packaging....
10 Kiwi and goji berry jam Armando in Porto Azzurro Armando and Francesca in a small workshop on the island of Elba, make with passion and dedication to the best raw materials, jams and marmalades made only with high quality fresh Italian fruit. The kiwi and goji berry jam is a special treat for those who love the particularity of kiwi fruit combined with healthy goji berries.
You just have to taste them all!
