5GRQGXBZ 20 euros on a cart of 99 euros
TNWXNC82 10 euro on a basket of 49 euro
For you until 23.59 on 30 November, 30 euros free. Terms and conditions of the offer at the bottom of the page.
Take advantage of the Black Friday promo to try all our products. The companies we propose are carefully selected to offer you high quality, craftsmanship and a special attention to Italian excellence and the most heterogeneous dietary needs: organic, gluten-free, DOP or slow food presidia.
What are Slow Food Presidia?
Slow food presidia are communities that work every day to save native breeds, vegetable and fruit varieties, baked goods, cheeses, cured meats and traditional sweets from extinction. They are committed to passing on production techniques, cultivation or crafts that would otherwise be lost. They care for the environment, taking care of every aspect of slow food.
If you click on the 'slow food presidium' tag on our homepage, you will find some products that we have selected for you:
Apricot jam from Scillato, directly from Sicily.
Scillato Apricot: This is an early variety of apricot with a small, often red-faceted fruit, very fragrant and with an intense flavour. Harvesting begins at the end of May and usually lasts two or three weeks. Cultivation is traditional: the trees are pruned each year, no chemical treatments are carried out - neither for the soil nor for the fruit - and the fruit is harvested by hand, in stages. The trees are large and over 30 to 40 years old.
Jam and pate of Castrofilippo onion, a variety with ancient origins.
The Paglina onion is a very special variety grown in the province of Agrigento. Its main characteristics are its sweetish flavour and its shape and weight. Cipolla Paglina bulbs range from 500 g to 2 kg. It has always been grown by hand and harvested by hand, and it is interesting to note that it is a typical local product that was already listed in the Bourbon land register in 1844.
Late Ciaculli mandarin marmalade, the 'marzuddu'.
Mandarino Tardivo di Ciaculli is produced by farmers working in the Parco Agricolo di Palermo, which is the remaining part of the original agricultural area known as the Conca d'Oro di Palermo. It is grown in the special and unique peri-urban area of the city of Palermo, and is called 'marzuddu' because of its ripening period, which lasts until March.
Strawberry jam from Sciacca and Ribera, a fruit rich in history.
In Sicily, the wild strawberry grows wild in the scrubland of the Madonie massif, the Nebrodi mountains and Etna, but there are also cultivations in the valley areas of Ribera and Sciacca, where fruits with a curious history are produced. It seems that the small strawberries still grown in this area of the province of Agrigento derive from seedlings brought back to Sicily by veterans returning from the Great War. The Ribera strawberry is aromatic and very fragrant, with its small, globular, deep red fruit, and has a relatively short harvesting season. Fruit ripening begins in early April and continues until the end of May, with a few productive spikes in the first weeks of June.
Medallion and quartino of ventricina d'Abruzzo Bontà di Fiore, tradition at the point of a knife.
Rarely has an area had such a strong link with a product as that which unites the Alto Vastese with ventricina. In the past, black or red pigs were used to prepare it, while today the most common and widespread white breeds in the area are purchased. Once the noblest cuts of meat have been chosen, they are salted and spiced using only 'Corno di Capra' peppers from the Vastese area, then the ventricina is tied by hand with string and hung up to dry in a room with a lit fireplace for at least seven or eight days. After drying, the ventricina ages in a ventilated and cool environment for about three months. In the area of origin, cut into large chunks, it is also an ingredient in the meat sauce, but it is usually eaten raw, roughly sliced with a knife.
All that's left to do is to anticipate your Christmas presents: lots of ideas, including gluten-free, tasteful ones.
Our gluten-free products include:
- Panettone Gluten Free with Chocolate Drops Di Stefano
- Panettone siciliano mandorlato Gluten-free Di Stefano
- Pure black" tin of La Perla dark chocolate truffles
- White truffle salami with pistachios and La Perla almonds
- Truffle salami with chocolate and La Perla praline hazelnuts
Try them all!
Terms and conditions of the promotion:
- You will only be able to use one of the two codes in your shopping cart if you reach the set spending thresholds. Below that, the discount will not be valid.
- The discount is applied by entering the following discount code in the "couponcode" field in the shopping cart: 5GRQGXBZ for a minimum purchase of 99 euros, TNWXNC82 for a minimum purchase of 49 euros;
- You can use the coupon codes as many times as you like;
- The offer is valid until 11.59 p.m. on 30/11/2020;
- The discount cannot be combined with other discount codes.
