All the taste of tradition in one bite. Our panettone cakes are the result of a careful selection of artisan producers who make their cakes using only old-fashioned recipes. Here are our partners and our assortment, try them all!
Di Stefano 's confectionery : an all-Sicilian tradition.
Paolo di Stefano's company was founded in 1986 when, together with his sons Enzo, Benvenuto and Settimio, he started a small family-run artisan pastry workshop in Raffadali (near Agrigento), which in Arabic means 'excellent village'.
Since then, the company has been committed to still making unique panettone, cream and dove products, following the recipes of the oldest Italian and Sicilian confectionery traditions, using only genuine and carefully selected ingredients.
Each stage of preparation is carried out with care and strictly by hand: from mixing the ingredients to packaging. The Di Stefano company brings to the Italian tables every year handmade panettone c akes without preservatives, without emulsifiers, only with high quality ingredients.
Di Stefano's selection of panettone cakes from Apetitus
All of Di Stefano's panettone cakes are strictly handmade according to a traditional recipe and all raw materials such as chocolate, pistachios, almonds and dried fruit come from the region of Sicily.
Bring an unforgettable taste to the Christmas table this year:
- ClassicSicilian panettone, the classic raisin and candied fruit panettone that everyone loves.
- Simple Sicilian pan ettone, panettone without raisins or candied fruit, easy to enjoy or to stuff as you like.
- Sicilian pistachio pan ettone with soft pistachio cream and glaze with whole pistachios.
- Sicilian chocolate pan ettone cake with soft chocolate cream and frosting with chocolate granules.
- Sicilian almond pan ettone with classic dough and sugar icing with whole almonds.
- Panettone gluten-free Sicilian almond cake one of the two gluten free pearls with crispy Sicilian almonds on the icing.
- Gluten free panettone with chocolatedrops gluten free panettone with Sicilian chocolate
- Panettone with carob,orange and chocolate Panettone with carob flour, candied orange and drops of Sicilian dark chocolate.
Federico Di Iorio: Campania's confectionery tradition since 1750.
Di Iorio is a historic company from Campania that has been producing artisan sweets for generations. Founded as a torronificio (nougat factory), it has specialised over the years in various traditional Campanian confectionery products, making typical Campanian sweets known not only throughout Italy, but also throughout Europe.
At the beginning of the 20th century, Fiorentino Di Iorio was the first to start the art of leavening, looking for only the best flours to feed his sourdough starter. From that moment on, Di Iorio carried on a confectionery tradition of handmade panettone cakes that we still enjoy today.
Hand-kneaded panettone cakes, with only genuine Italian ingredients and, above all, made exclusively with natural yeast created from the fermentation of water and flour.
The Apetitus selection of Di Iorio's artisan panettone cakes:
- Pandoro panettone with chocolate and hazelnuts pandoro dough inside with chocolate drops and chocolate and hazelnut icing.
- Pistachio Panettone pandoro dough on the inside and pistachio chocolate icing on top with pistachio granules.
Panettone with pear and chocolate panettone with candied pear cubes and dark chocolate. - Panettone with apricot and chocolate artisan panettone with cubes of dehydrated apricot and dark chocolate.
- Wild berries panettone artisan panettone with delicious fruits of the forest: redcurrants, blackcurrants, strawberries, blackberries, bilberries
Panettone with 8 cereals artisan panettone with cereal flour candied fruit and chocolate. - Panettone apple and cinnamon strudel cake a typical taste of the Christmas holidays, apple and cinnamon panettone.
- Toffee Panettone with buffalo milk cream Panettone with chocolate icing accompanied by a jar of 100% buffalo milk toffee-flavoured cream spread.
- Panettone without olive butter Handmade panettone with extra virgin olive oil and sultanas, without butter and only with natural ingredients.
A mouth-watering selection for all tastes... and for those who don't like sweets:
- Panettone Rusticone Di Iorioa savoury panettone with caciocavallo irpino cheese and ham. A speciality not to be missed.
