Olivar's EVO, or extra virgin olive oil, is a typical condiment of the Mediterranean diet, produced solely from olives grown and harvested in Italy. It is produced from the following varieties of olives, alone or in combination, in a proportion of no less than 75%: Carboncella, Leccino, Raja, Frantoio, Olivastrone, Moraiolo, Olivago, Salviana and Rosciola.
Olivar at 20% discount
Until 17/02/2021 20% discount on Olivar Italian extra virgin olive oil, 2019/2020 oil campaign.
Extra virgin olive oil: the products of the 2019/2020 oil campaign.
Extraction of the EVOoil: The olives destined for the production of extra virgin olive oil are harvested at the ideal time of ripeness and pressed within 24 hours. Extraction is carried out strictly cold so as to keep the nutritional and organoleptic properties of the olives intact.
The combinations: Because of its natural characteristics, OLIVAR Italian extra virgin olive oil is a perfect match when used raw on green salads and tomatoes, pasta or rice dishes, legume soups and of course on grilled or steamed fish. Widely used in the Mediterranean diet, it is rich in antioxidants and used moderately and regularly is also an excellent ally for our health.
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